Sugarcane Bagasse Packaging vs Paper Pulp: Which Eco-Friendly Material Is Best for Food Packaging?
As sustainability takes centre stage in the foodservice industry, businesses are seeking alternatives to single-use plastic. Among the most promising solutions is Sugarcane Bagasse Packaging, known for its compostability and performance. Another popular choice is Paper Pulp, widely used for bakery trays and moulded fibre products. Both materials offer eco-friendly benefits, but which is better […]
🎋 What If Your Food Packaging Could Disappear Naturally? Meet Bagasse Food Packaging.
Introduction Imagine a food packaging solution that simply vanishes after use—leaving no trace, no pollution, and no waste. Sounds impossible? Not anymore. Meet Bagasse—a remarkable material made from sugarcane fiber. It’s changing the way we think about food packaging. Bagasse food packaging are not only compostable but also strong, heat-resistant, and versatile. They offer a […]