✅ Why 100% Biodegradable and Compostable Packaging Is the Future of Sustainable Food Service
Introduction In today’s eco-conscious world, 100% biodegradable and compostable packaging is no longer a niche trend—it’s an essential solution for reducing plastic pollution and meeting growing consumer expectations. Global legislation is moving away from single-use plastics, forcing businesses to adopt sustainable alternatives that do not harm the planet. Unlike traditional plastic, which can persist for […]
EN 13432 & ASTM D6400: The Standards Behind Compostable Plastics
Introduction ♻️ As the demand for eco-friendly packaging surges, compostable plastics have emerged as a sustainable alternative to traditional plastics. But not all products labeled as “compostable” meet the same standards. That’s where EN 13432 and ASTM D6400 come in. These two globally recognized certifications ensure that compostable packaging performs as promised—breaking down safely and […]
Sugarcane Bagasse Packaging vs Paper Pulp: Which Eco-Friendly Material Is Best for Food Packaging?
As sustainability takes centre stage in the foodservice industry, businesses are seeking alternatives to single-use plastic. Among the most promising solutions is Sugarcane Bagasse Packaging, known for its compostability and performance. Another popular choice is Paper Pulp, widely used for bakery trays and moulded fibre products. Both materials offer eco-friendly benefits, but which is better […]
🎋 What If Your Food Packaging Could Disappear Naturally? Meet Bagasse Food Packaging.
Introduction Imagine a food packaging solution that simply vanishes after use—leaving no trace, no pollution, and no waste. Sounds impossible? Not anymore. Meet Bagasse—a remarkable material made from sugarcane fiber. It’s changing the way we think about food packaging. Bagasse food packaging are not only compostable but also strong, heat-resistant, and versatile. They offer a […]